Yesterday’s run felt amazing! I got started around 7am, and there were already people out on the trail. It was one of those days were I felt like I could ‘just keep running’ like Forrest Gump. I guess that’s the difference between running in 96 degree heat (Thursday) and 60 degree perfection.
Distance: 5 miles
Lap pace: 11:03
Time: 55:15 min
This is actually a really good time for me. My lap pace is usually about 11:30.
Unfortunately though, I felt ravenous the rest of the day. I ate my way through a big bowl of chili, two bowls of lentils, 3 cookie dough balls, and 3 slices of pizza. Ugh! I’m still on track for the week, though.
And tonight, I made Vegan Sweet potato, black bean, and spinach enchiladas w/ Avocado Cilantro ‘cream’ sauce. It was taken from OhSheGlows.com. Angela Liddon is a freaking genius.
Today was beautiful! I got up early, went out for coffee, then grocery shopping. I ended up decorating the house for Halloween with Martha Stewart’s cut out raven and bat sillouhettes. Really easy to do, and I love them. I may keep them up all year!
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